Description

Nutrition and Diet

One of the important elements of preventive and curative health services is a healthy
diet. Specialists of the Nutrition and Diet Department inform their
clients about how to have a diet suitable for their lifestyle and about healthy
nutrition and life. In addition, it supports its counselees on how the
diet should be applied during the illness, what the rules to be followed in the
preparation and cooking of foods.

During the first examination, the Nutrition and Diet Department specialist learns the
nutritional problems (weight, disease) of the individuals in detail and
examines their nutritional habits, determines the age of metabolism, body fat,
muscle, water ratio and their distribution with a body analyzer. Then, in
line with age, height, gender, physical activity and blood findings, a
“personalized nutritional treatment” is planned and followed up regularly.

In the Nutrition and Diet Department; It provides services in the fields of nutrition therapy
suitable for diseases, infant, child, adult, elderly and pregnant-lactating
nutrition.

Diseases and treatments served in the Nutrition and Diet Department;

• Medical Nutrition in Obesity
• Medical Nutrition in Diabetes Mellitus (Diabetes)
• Healthy Nutrition During Pregnancy and Lactation Period
• Medical Nutrition Therapy in eating disorders (night eating syndrome, bulimia nervosa, anorexia nervosa)
• Medical Nutrition Therapy in Stomach Diseases
• Diet Therapy for Weight Gain
• Polycystic ovary and nutrition
• Medical Nutrition in Liver Diseases
• Medical Nutrition in Kidney Diseases
• Medical Nutrition in High Blood Pressure and Cardiovascular Diseases
• Medical Nutrition for Rheumatism and Gout Disease
• Medical Nutrition of Oncological Patients
• Malnutrition (Excessive weakness and malnutrition)
• Nutrition in Individuals with Food Allergy and Food Intolerance
• Healthy Nutrition During Infancy-Childhood-Adolescence (Adolescence)
• Sports Nutrition