We provide professional support in Nutrition and Dietetics.
World Health Organization (WHO), health; He defines it as “the human being in a state of complete physical, mental and social well-being”. The main factors affecting the health of the society are the heredity and environmental conditions. One of the most important environmental factors affecting health is nutrition.
Our main objective in all groups (medical nutrition in disease specific cases nutrition, control of body weight in groups such as nutrition) diet bowed i the time to provide. Nutrition education is provided by individuals knowing how to be proper nutrition for their own life styles, the relationship between health and nutrition pattern, how to protect nutritional health while processing food, how to adjust nutrition in case of illness, and to gain correct habits in these matters.
Planning principles of nutrition lists Diet lists of individuals are prepared by taking into account many principles such as the age, gender, physical activity level, physiological status, nutritional habits, socio-economic status, genetic structure, disease symptoms, drugs used, blood findings, nutritional requirements. . Individuals are provided with adequate and balanced nutrition by using diet lists, food groups and nutritional change lists.
Weight loss-weight gain (by measuring fat-muscle-bone)
It is the committee responsible for evaluating, planning, organizing and coordinating units for the patient safety and other issues, unexpected events and nonconformities to be made in line with the requirements of Private Levent Hospital Quality Management Systems and Hospital Service Standards, and evaluating the suitability and effectiveness of the practices.
It is the committee responsible for guiding the recruitment of qualified personnel in line with the Hospital Service Standards, ensuring the continuous training of all personnel, providing opportunities for their professional and other development, coordinating social organizations and ensuring effective communication.
In Private Levent Hospital, it is the committee responsible for ensuring the safety of the hospital staff and patients in line with the Hospital Service Standards, taking precautions against any danger that may arise, ensuring the follow-up by making the necessary measurements, and creating a plan and program for crisis situations.
It is the committee responsible for controlling and limiting hospital infections in a scientifically and ethically correct, timely and complete manner and ensuring that necessary precautions are taken in line with the Hospital Service Standards of Private Levent Hospital.
To provide consultancy to the employees of Private Levent Hospital in order to minimize the risks and damages of drug treatments of patients who apply to Private Levent Hospital with a request for treatment and to ensure effective application conditions in order to achieve the optimum clinical results; It is the board responsible for determining, planning and implementing the trainings patients and employees need regarding their medication and drug use, and determining a method to ensure effective communication between healthcare professionals and the pharmacy.
In line with the vision, mission and policies of Private Levent Hospital, it is the committee responsible for providing the patients with the appropriate amount of blood products, keeping the transfusion reactions to a minimum, ensuring safe blood donation and safe blood transfusion, and ensuring the continuous training of all personnel in the transfusion chain.
Private Levent Hospital is a committee responsible for promoting breast milk and promoting breast milk, maternal health services, baby care and the Ten Steps of Breastfeeding, effectively organizing and managing social projects for and outside the institution.
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