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Nutrition and Dietetics

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We provide professional support in Nutrition and Dietetics.


Nutrition and Dietetics

World Health Organization (WHO), health; He defines it as “the human being in a state of complete physical, mental and social well-being”. The main factors affecting the health of the society are the heredity and environmental conditions. One of the most important environmental factors affecting health is nutrition.

Our main objective in all groups (medical nutrition in disease specific cases nutrition, control of body weight in groups such as nutrition) diet bowed the time to provide. Nutrition education is provided by individuals knowing how to be proper nutrition for their own life styles, the relationship between health and nutrition pattern, how to protect nutritional health while processing food, how to adjust nutrition in case of illness, and to gain correct habits in these matters.

Planning principles of nutrition lists Diet lists of individuals are prepared by taking into account many principles such as the age, gender, physical activity level, physiological status, nutritional habits, socio-economic status, genetic structure, disease symptoms, drugs used, blood findings, nutritional requirements. . Individuals are provided with adequate and balanced nutrition by using diet lists, food groups and nutritional change lists.

1. Body Weight Control:

Weight loss-weight gain (by measuring fat-muscle-bone)

2. Medical Nutrition Therapy in Diseases:

  • Nutritional therapy in digestive system diseases all digestive system diseases such as reflux, gastritis, constipation, diarrhea, celiac, ulcerative colitis, Crohn’s disease.
  • Diabetes mellitus (in diabetes) nutrition type-1 DM, type-2 DM, gestational (pregnancy) DM, nutrition and carbohydrate count training in insulin resistance.
  • Nutritional therapy in diseases such as liver fat, hepatitis, cirrhosis, gallstones, cholecystitis.
  • Nutrition therapy in kidney diseases
  • Nutrition in cancer
  • Nutrition in organ failure 
  • Nutritional therapy in coronary heart diseases, hypertension, atherosclerosis
  • Nutritional therapy in osteoporosis, rheumatoid arthritis, gout, osteoarthritis
  • Nutrition therapy in metabolic diseases
  • Nutrition in polycysticover syndrome

3. Nutrition in special circumstances:

  • Nutrition during pregnancy
  • Nutrition during the lactation period
  • Newborn nutrition – nutrition in transition to complementary food
  • Nutrition in childhood and adolescence
  • Nutrition during menopause
  • Vegetarian diet
  • Sports nutrition

4. Gentest Diet (Weight loss and healthy diet with genetic analysis)

5.  Pinnertest (Weight loss and healthy eating with food intolerance)

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Education Committee

It is the committee responsible for guiding the recruitment of qualified personnel in line with the Hospital Service Standards, ensuring the continuous training of all personnel, providing opportunities for their professional and other development, coordinating social organizations and ensuring effective communication.

Facility Security Committee

In Private Levent Hospital, it is the committee responsible for ensuring the safety of the hospital staff and patients in line with the Hospital Service Standards, taking precautions against any danger that may arise, ensuring the follow-up by making the necessary measurements, and creating a plan and program for crisis situations.

Infection Control Committee

It is the committee responsible for controlling and limiting hospital infections in a scientifically and ethically correct, timely and complete manner and ensuring that necessary precautions are taken in line with the Hospital Service Standards of Private Levent Hospital.

Rational Drug Use Committee

To provide consultancy to the employees of Private Levent Hospital in order to minimize the risks and damages of drug treatments of patients who apply to Private Levent Hospital with a request for treatment and to ensure effective application conditions in order to achieve the optimum clinical results; It is the board responsible for determining, planning and implementing the trainings patients and employees need regarding their medication and drug use, and determining a method to ensure effective communication between healthcare professionals and the pharmacy.

Transfusion Committee

In line with the vision, mission and policies of Private Levent Hospital, it is the committee responsible for providing the patients with the appropriate amount of blood products, keeping the transfusion reactions to a minimum, ensuring safe blood donation and safe blood transfusion, and ensuring the continuous training of all personnel in the transfusion chain.

Baby Friendly Hospital Committee

Private Levent Hospital is a committee responsible for promoting breast milk and promoting breast milk, maternal health services, baby care and the Ten Steps of Breastfeeding, effectively organizing and managing social projects for and outside the institution.

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