We provide professional support in Diet and Nutrition.
Diet and nutrition are among the most important factors
affecting a person’s daily life. Physicians prepare a personalized diet
and nutrition program. For this reason, programs prepared for each
individual show a personal characteristic.
Dieticians meet with the patient for an average of 1
hour. Then, the ratio of fat, muscle and water in the person’s body is
determined. All of these procedures are carried out in the diet and
nutrition unit. After the evaluations, the metabolic rate of the person
and the ideal weight required are determined. Blood tests performed by
diet and nutrition unit specialists will be decisive. After these results,
a diet program is created for the person. After these procedures, the
follow-up process begins according to the physician’s approval.
Gaining the right eating habits in people is also done
with a special program. All of these programs are carried out by the diet
and nutrition unit. The diet and nutrition unit is among the private
polyclinics of the hospitals. It helps to eliminate nutritional disorders
by providing personalized service.
Physicians provide training not only in creating programs
but also in nutrition. In the continuation of these processes, the
follow-up process of the physician begins. Generally, the follow-up
process continues at 1 or 2 week intervals. Necessary materials are
presented to individuals at these intervals. If necessary, new diet lists
are created. Diet and nutrition unit is one of the most self-renewing
units of hospitals. The unit, which provides awareness to people, provides
different therapeutic health trainings.
Diet and Nutrition Unit Principles: The diet and
nutrition unit follows the correct nutrition in people. The main
principles in this matter are to teach people to eat right. The
specialists of this unit aim to raise the correct awareness of the
patients. It aims to eat correct, adequate and healthy nutrition
especially in people. For this purpose, it provides health education to
the relevant people.
Physicians serve not only problematic people, but also
healthy people. In particular, they convey the rules of nutrition to those
who have adopted a healthy life as a principle. Diet and nutrition unit
transfers the amount and importance of meals to individuals. It tells you
how a balanced diet should be. All of these services are provided by diet
and nutrition unit experts. Therefore, the main principles of the unit
constitute all of these issues.
Obesity treatment in children is one of the
primary services of the diet and nutrition unit. In our age, obesity is a
problem seen at all ages. Obesity disease is seen as a result of
malnutrition, especially in children. The diet and nutrition unit
primarily provides families with the necessary nutritional awareness. Because
the main cause of obesity problem is wrong eating habits.
Children are away from physical activity by
consuming too much fat. All of these situations come with technology. Especially
computers and television cause malnutrition in children. To eliminate
these, parents should apply to the diet and nutrition unit.
First of all, families are given the necessary
nutrition training and these trainings are reflected on the children. If
children have obesity problems, it is necessary to consult a diet and
nutritionist. Otherwise, the problem may lead to bigger problems in the
future.
Some ailments are treated with proper
nutrition. Especially, stomach and digestive diseases occur due to
malnutrition. Reflux, gastritis and ulcer problems in people are related
to the digestive system. If there are such problems, eating habits should
be changed in people. The people who will make this change are diet and
nutrition experts.
Bloating, pain in the stomach, pain can be
eliminated under the control of the diet program and the internal medicine
specialist. Problems are eliminated with the nutrition program to be
prepared according to the person’s complaint. If you are not treated
despite the ailments, the discomfort may increase in the future. Nutrition
programs alone are sufficient for such minor problems. Nutrition programs
can only be prepared by the diet and nutrition unit.
To maintain weight after a certain weight,
proper nutrition should be applied. Especially weight maintenance programs
are one of the programs made according to the metabolism of the people. Therefore,
it is necessary to be examined in the diet and nutrition unit. Ideal
weight will be maintained more easily in line with the program given by the
physicians.
People can achieve the ideal weight with a
certain diet program. After the ideal weight, the protection program comes
into play. In this regard, support should be sought from the diet and
nutrition unit physicians. A conservation diet program of 3 to 6 kilos is
created. In this process, the person is made conscious to maintain his
weight. If there is an old program applied in this process, it is renewed
with the protection process. With the new program, it is aimed to preserve
energy and nutrition style in the person.
The harder it is to lose weight, the harder it can be to
gain weight. Especially people who experience continuous weight loss
experience different ailments in the future. In this case, it turns into a
big problem for people. The center where people who want to gain weight
can apply is the diet and nutrition unit. Different applications are made
in the unit for weight gain. The most important of these applications is
the healthy weight gain program.
A special program is prepared especially for the person
to reach the ideal weight. This program helps the person to gain weight
consciously. The reason for not gaining weight may also be due to
psychological reasons. For this reason, conscious health education is
given to individuals first. In these trainings, ideal weight and proper
nutrition are explained. This whole process is done by the diet and
nutrition unit. The experts in the unit support people with nutrition
programs.
* Under 18.9 kg / m2 – WEAK
* Those between 19- 24.9 kg / m2 – NORMAL
* Those between 30-34.9 kg / m2 – OBESE (HEALTHY RISK!)
* Those over 35- EXTREMELY OVER (HIGHLY RISK FOR HEALTH)
We cannot say that a person with a normal body mass index
is always healthy. It has an important place in terms of the treatment
program that the patients who will be applied diet will take other measurements
and tests.
Bilge Hospital, which was established to meet the medical care and treatment needs of the society in the health sector with the motto of “Honest service and reasonable price”, took its first step in the health sector in 2000 in Küçükköy, Istanbul. In 2006, it received the “Baby Friendly Hospital” award.
Bilge Hospital; 2 Operating Rooms, 2 Delivery Rooms, 28 Patient Rooms, 20 Polyclinics, 10-bed Neonatal Intensive Care Unit, Endoscopy Unit to Tomography, 24-hour Emergency and Ambulance service, Intensive Care, Security to Pharmacist, a 10-year-old family with more than 200 staff …
Bilge Hospital; It continues its services in the health sector with its expert staff and modern medical devices in many internal and surgical branches including Gynecology & Obstetrics, Internal Medicine, Pediatrics, General Surgery, Dental, Emergency, Ambulance, Neonatal Intensive Care, Anesthesia branches 24 hours a day.
Private Bilge Hospital’s service quality was registered with ISO 9001: 2008 QUALITY CERTIFICATE in 2009.
In the second half of 2009, it completed all the necessary work for the Total Quality Management Certificate, successfully passed the audit and was entitled to receive the certificate.
ISO 9001 Quality Certificate studies were started with the aim of continuously improving the performance of the hospital, ensuring patient safety and increasing the service quality rather than obtaining the quality certificate. For this reason, everyone from doctors to hospital staff has worked devotedly for months in order to obtain ISO 9001: 2008, the latest version in Quality Standards.
Knowing that the ISO 9001 Quality Certificate is a standard that defines the effective quality management system, Bilge Hospital has achieved successful results in service efficiency, patient satisfaction and patient loyalty during the preparation stages.
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