We provide professional support in Gastric Sleeve and By-Pass Surgery.
Gastric sleeve surgery is a bariatric operation, during which approximately 80%
of stomach is removed. The weight loss is achieved with more than one
mechanisms. First of all, the significantly reduced stomach volume leads to
less food intake, and therefore, less calories. However, the main effect
is not restricting the food intake, but the change it creates on hormones
regulating the hunger, fullness and blood glucose.
Looking at short-term results, we may say that gastric
sleeve surgery, like the older method gastric bypass, is an important surgical
operation both for weight loss and for complete treatment of or recovery from
the metabolic disorders, such as diabetes. Moreover, likewise in gastric
bypass, the metabolic effect of gastric sleeve surgery is independent from
weight loss. Short after surgical operation, high blood glucose level is
reduced to normal and diabetic drugs or insulin are totally or partially discontinued,
even before the weight loss starts. Furthermore, gastric sleeve surgery has
less complication, when comparison to gastric bypass surgery. The gastric
sleeve surgery is favored as it is a restrictive surgery, it ensures the loss
50-60% of body weight easily soon after surgical operation, it does not require
change in food passage route in gastrointestinal system, it shortens the hospitalization
period, and it has a positive effect on hormones regulating hunger, fullness
and blood glucose.
Gastric bypass surgery is an older operation method in comparison to other
bariatric surgery methods. Therefore, it may be deemed as the most used
bariatric surgery among others. In the first step of gastric bypass surgery,
the stomach is reduced to 30 milliliters. The gastric tissue close to esophagus
and stomach junction is used. The stomach is connected to small
intestine.
Post-operative life The most important point for these operations is that patients should know that
a new life is wait for them in the postoperative period. Adopting a low
carbohydrate-high protein diet by guidance of a nutritionist; eating little and
often; properly chewing food; getting multivitamin, calcium and vitamin D
supports and adding physical exercises are very important. Since patients may
feel full with less food, they have no problem to adopt a new life style in the
post-operative period.
INFECTION CONTROL COMMITTEE Our hospital is the committee responsible for controlling hospital infections and taking necessary precautions in line with the Quality of Health Standards.
PATIENT AND EMPLOYEE SAFETY COMMITTEE Our hospital is the committee responsible for monitoring, organizing and evaluating the incidents, non-conformities, corrective-preventive actions related to patient and employee safety in line with the Quality of Health Standards.
TRAINING COMMITTEE Our hospital is the committee responsible for effectively providing patient training in line with the Quality of Health Standards, ensuring continuous training of personnel, following annual training planning, enabling professional developments and providing training.
DRUG COMMITTEE Our hospital is the committee responsible for minimizing the risks that may arise in organizing medicated treatments in line with the Quality of Health Standards, providing training to patients and employees on drug and drug use, informing rational drug use, and providing the right demands in pharmacy requests under appropriate conditions.
FACILITY COMMITTEE Our hospital is the committee responsible for ensuring the safety of the hospital staff and patients in line with the Health Quality Standards, taking precautions against any dangers that may arise in the facility, ensuring that they are followed as necessary precautions, and creating an emergency plan for their emergencies.
RADIATION SAFETY COMMITTEE Our hospital is the committee responsible for ensuring the radiation safety of the hospital staff and patients in line with the Health Quality Standards, taking precautionary measures against possible dangers, ensuring the monitoring and implementation of them by making radiation measurements.
INFORMATION SECURITY COMMITTEE Our hospital is the committee responsible for ensuring the effective operation of the hospital automation system in line with the Quality of Health Standards, providing the necessary information in line with the personnel’s needs, and ensuring the information and data security.
TRANSFUSION COMMITTEE Our hospital is the committee responsible for delivering the appropriate amount of blood product to the patients in accordance with the Quality of Health Standards, ensuring safe blood transfusion and continuous training of all staff involved in the transfusion.
NUTRITION TEAM Our hospital is to evaluate all patients hospitalized in line with the Quality of Health Standards in terms of nutrition, to organize the nutritional support treatments of patients who are diagnosed with malnutrition or who cannot naturally receive the nutrients they need, to provide the necessary use of enteral and parenteral nutrition products for the purpose and to provide the necessary training to eliminate application errors in this regard.
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