We provide professional support in Nutrition and Diet.
A healthy diet is not considered as important as it should be in the stress of
daily life and the hustle and bustle of metropolitan life.
People frequently prefer foods that are ready and
consumed quickly. These also cause many metabolic diseases such as obesity,
diabetes, cardiovascular diseases as well as some psychological and
As the Nutrition and Diet department, we provide
information support and consultancy for our patients not only to reach their
ideal weight but also to maintain this weight.
In the first examination of our patients and consultants
who apply to the nutrition and diet outpatient clinic, their stories about
their eating habits and food consumption are taken.
Afterward, body analysis and blood analysis results are
evaluated and a personalized nutrition program is planned and followed up
regularly. In this process, we inform our consultants about healthy nutrition
step by step and increase their awareness.
Nutrition and diet service we provide to our patients who
are hospitalized in our hospital
After visiting our patients admitted to our hospital in
their room and evaluating their nutritional status, we plan a diet that is
specialized for each patient. The plan is followed by health care providers.
After the patient is educated about the diet he or she can be discharged from
Especially we prepare personalized nutrition plans for
our patients who are hospitalized as a result of serious conditions or who stay
in our hospital until they are discharged after an operation to have a more
comfortable and efficient recovery process.
The services we provide in the nutrition and diet
Obesity and overweight affect people of all age ranges,
from children to the elderly. In addition to causing social problems such as
social isolation, and depression, it also affects body health negatively. In
our clinic, we also create a nutrition plan in the presence of diseases, such
as diabetes, cancer, and kidney diseases.
Nutrition in obesity and overweight
Nutrition for weight gain
Nutrition in cardiovascular diseases
Nutrition in diabetes
Nutrition in kidney diseases
Nutrition in cancer
Nutrition during childhood and adolescent
Nutrition during pregnancy and breastfeeding
Nutrition in digestive system diseases
Nutrition in the elderly